Mid-Day Meal Santrupti
ಸಂತೃಪ್ತಿ: ಉಚಿತ ಮಧ್ಯಾಹ್ನದ ಊಟದ ಯೋಜನೆ
A noble initiative providing fresh, healthy, and hygienic mid-day meals on all working days to support and nurture economically disadvantaged students in their academic journey.
About the Project
The Santrupti (ಸಂತೃಪ್ತಿ) Mid-Day Meal Project was introduced to address the nutritional needs of economically disadvantaged students who travel long distances to attend college daily.
Launched in its expanded format from March 2026 onwards, the program provides fresh, hot lunches on all college working days. By reducing financial and logistical burdens, we ensure that students can focus entirely on learning and academic achievement.
Implementation Parameters
Dedicated Committee
Managed by a dedicated Mid-Day Meal Committee consisting of senior faculty members and active student representatives.
Annual Selection
Fresh and renewal applications are invited at the beginning of each academic year to verify beneficiary requirements.
Flexible Limit
The maximum beneficiary limit is maintained flexibly, ensuring we include more students as support resources scale up.
Quality Assurance
Food quality, nutritional balance, and cooking hygiene standards are regularly checked and monitored by the committee.
Grievance Redressal
Any grievances regarding meals are addressed immediately to ensure student satisfaction and program excellence.
Account Auditing
Annual accounts and expenditures are fully maintained and audited, ensuring fiscal transparency in donations and program operations.
Inauguration Gallery (14.03.2026)
Inauguration of the Expanded Mid-Day Meal Project
Official ceremony held on campus with college administration, Vidyavardhaka Sangha trustees, and student members.
Dignitaries serving mid-day meals to the beneficiaries
Vidyavardhaka Sangha members serving food to students